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Romiaine Salad with Chicken and Mango

Servings: 4 2 tbsp olive oil 1 lb boneless, skinless chicken breast halves 2 shallots, finely chopped 2 Tbsp Balsamic Vinegar 4 c shredded romaine lettuce 1 small bunch watercress, large stems trimmed 1/2 c finely shredded red cabbage 1 mango, peeled and cut into 1/2” pieces Heat 1 Tbsp of the oil in large skillet over medium heat. season chicken with 1/4 tsp salt and 1/8 tsp pepper. Cook, turning, until golden brown and cooked through, and 6…

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